share Filipino foods you tried and enjoyed.

adobo.... chicken and pork , with white steamed rice... delicious !!!

wow...yeah ur right good pair..yum

No..what do you have? ;-)

I live in nearby Malaysia but have never tried Filipino food before. What would you recommend?

Hi Soufie,Like Slim he mentioned Adobo..tho we have many dishes ,Adobo is always recommended,it is either Chicken or pork,slowly cooked with Soy sauce and Garlic ,onion and Black pepper,cook till its own oil comes out.

Hi Ave,its same answer wit Soufie..Adobo

Filipino Garlic Fried Rice , when I was in Cordilleras for a week

Good food u tried,Really ?where in the cordilleras Laska

What are you asking me, Apples?
Ohhh The Place where I had F G F R food
TBH; It was in The Plaza Lodge, Baguio , just adjacent to Seven City Flower Shop.

Lechon, Sisiq pork, Bangus, Adobo but favourite is still lechon

When I was in the Navy stationed on a beachcraft we had a Filipino cook and he made quite a few dishes but I never paid much attn to what he called them.
I was usually so hungry by chowtime I'd have eaten just about anything.

I have tried lumpia. Delicious!

thats great Laska,thats the city where i was born.

Wow,wow...yes most of these are good ,yummy.

Im sure he cooked those mentioned by cloudy.

Yeah Lumpia too is one of our food being served often,Thanks Euclid

I had a lady friend that was born in the Philippines
and yes I have tried dog, and it was actually pretty tasty. until I knew what it was.
I was also introduced to sweet soy BB Q goat. wet adobo(the soup) and dry adobo which is pan fried.
pancit which is a broth steamed rice noodle dish.
lumpia which is a Philippine spring roll.
and several others that I dont recall the names of any longer. I actually made chicken adobo soup a couple nights ago in my slow cooker. and was surprised I could still remember how to make it.

my recipe also calls for a cup of water and white vinager to taste ( she had a vinegar jar filled with really small peppers that looked like tiny jalapeno's then she refilled the white vinegar every time she drained some off for cooking). it makes a great broth to pour over your rice.
one thing her father tried to get me to try (sorry if I spell it wrong ) is balute? it was just... well.. no thanks.

Hi Richard,thank you for dropping by in this thread...one proof that you are really a certified human ...Wow sooo you are able not only taste but cooked Filipino foods..thats great.
yes your talking about "Balut"a Fertilized Duck egg,Embryo,that is then boiled and eaten from the shell..it is said that mostly who are eating this are men,esp on their honeymoon.on why?pls google it.