Do you really know what you eating?
Sometimes.
Are you aware everything that's good for you is not good to you?
No.
I am aware that everything that's marketed as good for me isn't necessarily good for me.
I am aware that a lot of things that are innocuous are turned into bogeymen.
Do you know about the sinister atrocity they put into our baby's food?
Oh god. Another crazy thread. Unless you are referring to China and Mexico and their quality control problems.
Dis you know they put redwood chips in softy ice shakes in milk shakes in fast food chains?
Did you know kids eat glue and crayons and don't immediately die or cause nuclear craters?
Did you know people eat salads, which are plants, just like trees?!
And people eat mushrooms, which are fungal growths. Did you know that athlete's foot are fungal infections?!
. I went & brought 2 types of gallons of Ice cream. I took a gallon of Haagen Das & a gallon of Breyers Ice cream.
So basically you saw a video on youtube that told you what to think, you changed the wording and turned it into your own story.
The Haagen Das melted but the Breyers did not melt, it was still solid. You got to ask yourself " What the heck in the Breyers that it wouldn't melt"?
Different chemicals like guar gum and diglycerides, keeping it from falling apart or separating.
Someone assumed they were both "ice cream" when they bought the packages...because the packaging/marketing looked like it.
One is probably marketed as "ice cream" and the other isn't.
You know how things say like "whipped cream" vs "whipped topping" or "cheese sauce" vs "cheese product" or "ice cream" vs "dairy dessert" or "kosher" vs just regular food or "fruit juice" vs "fruit drink?"
That's based on the chemicals inside or production process and legal definitions.
Comparing one to the other is comparing apples to cake.
I know what they add but do u?
I do. It's on the side of the package.
You can look up youtube videos and wikipedia about how certain things are made, and what chemicals do what to which foods.
this is just the beginning.
If by "beginning" you mean "it's been going on since before canning foods was invented and people kept trying to find ways to prolong food for sea voyages, for battlefields, and to extend winter stores," then I would agree.
What's making our young boys sprout up in height so fast?
Women on dating sites saying things like "no one under 6'! I like to wear my heels tee hee!"
lets converse & learn from each other
Sometimes you have to learn before you converse.