ZipLock Bags
ZipLock bags are your friends.
You can mix, marinate and blend many combinations using ZipLock bags.
You can use them for piping to make deviled eggs, squeeze cheese sauce, fill rigatoni, fill pastries and pretty much squeeze nearly anything where you want it with ease.
Use them to mix dry seasonings & sauces.
Plus, an added bonus is the fact when yer done, you can just throw them away.
That means, less dishes to wash.
Other Stuff
Put open lettuce in a ZipLock bag.
Add a paper towel and push out the air.
Lettuce stays fresh longer.
Buy bulk meat and rewrap the meat into meal portions and use ZipLock freezer bags. Now instead of thawing out a full package of meat you only thaw what you will need for that meal. You save money buying a family pack.
Use a sharpie to label the bags with the date and contents.
Meat isn't the only thing you can marinate.
Try marinading some vegatables in honey and brown sugar.
Shake some tater quarters in olive oil and your favorite seasoning blend.
Crack some eggs into a ZipLock bag.
Add chopped peppers, onions, cracked black pepper, whatever.
Seal the bag and shake it all up.
Perfect omlette.
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