Sweet Pickled Beaver
1 beaver; skinned & cleaned
1/2 cup vinegar
1 tbsp. Salt
2 tsp. soda
2 tbsp. dry mustard
3 tbsp. mixed pickling spice
1 tsp. Cinnamon
1/2 tsp. ground cloves
1/2 cup brown sugar
1/2 cup dry white wine or apple juice
1 cup pineapple juice
Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding vinegar and salt to the water.
The next day, remove the beaver from the brine, wash and cover with a solution of soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes.
Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes.
Drain and rinse beaver, pat dry and place in a roaster.
Mix mustard, spices, sugar, wine and fruit juices and spread over beaver.
Cover and roast at 325 degrees F. until tender, basting frequently.
Hedgehog Spaghetti Carbonara
500 grams spaghetti
30 ml olive oil
250 grams lean hedgehog
1 medium onion; chopped
125 ml water
60 ml parmesan cheese; grated
Chop hedgehog into small chunks.
Beat eggs and cream together in a bowl. Add half the parmesan cheese.
Put pasta in boiling water.
Put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear.
Add wine and reduce heat.
Drain pasta when cooked, combine it with egg, cream and cheese mix.
Add meat, onions and wine without draining fat and mix thoroughly.
Garnish with remaining parmesan. Serve immediately.
Fred’s Muskrat Recipe
4 muskrats; (fat and glands removed)
1/2 lb bacon
1/2 bunch celery; chopped
4 onions; chopped
1/2 lb oleo
1/2 tsp. cayenne pepper
Salt
pepper
21 oz tomato soup
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.
Put rats in bottom of a pan, cover tightly. Pour sauteed mixture over the rats, cover with unwatered tomato soup.
Bake, covered, for 2 1/2 hours at 350 F or until done.
Yield: 4 Servings
Pennsylvania Possum Pot Pie
1 5 lb. possum; cut into serving pieces
water
Salt
12 peppercorns
2 ribs celery; chopped
2 carrots; quartered
2 cups flour
4 egg yolks
6 tbsp. hot water
(Often served to unsuspecting bed-and-breakfast tourists in Amish country)
Place possum in kettle. Add water to cover, salt to taste, peppercorns, celery, carrots and onion. Simmer until possum is thoroughly tender, about two hours.
Strain broth and pour into clean kettle. Simmer while preparing remaining ingredients.
Remove possum from bones. Discard bones and skin. Cut possum into bite-size pieces.
Sift flour and one-half teaspoon salt together onto board. Make well in center and put egg yolks into it. Gradually work yolks into flour until stiff dough is formed, adding hot water as needed. Knead until smooth, about five minutes.
Cut dough in half. Roll each half until paper thin. Cut dough into noodles about one inch wide. Add possum to simmering broth. Gradually add noodles.
Continue boiling until noodles are done, about five minutes.
French Fried Skunk
2 skunks; skinned & cleaned
1 tbsp. Salt
water; to cover
2 cups bear fat or lard
2 egg yolks; beaten
3 cups Milk or cream
1 1/2 cups flour
1/2 tsp. Salt
2 tbsp. baking powder
Clean and wash the skunks, making sure that the scent glands are removed.
Cut up into small serving pieces. Place a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat.
Lower the heat and boil until the meat is tender, about 40 minutes.
Remove all the scum that rises to the surface.
Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix well until the batter is the consistency cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees.
Dip skunk pieces in batter then fry until golden brown.
Drain well and serve.
Recipe Menu Index
Alligator
Alligator Chili
Any Meat
Road Kill Stew
Road-Kill Soup
Road-Kill Stew #3
Roadkill Dog Biscuits
Sloppy Gi Joneskies
Texas Road-Kill Chili
Beaver
Beaver Tail
Beaver Tail a la Denny
Fried Beaver Tail
Roasted Beaver
Sweet Pickled Beaver
Camel
Baked Camel
Whole Stuffed Camel
Cat
Beer Roasted Cat
Corn Bread Coated Cat
Dog
Dog Steak
Stewed Dog
Stuffed Shepherd Roast
Elephant
Elephant Stew
Hedgehog
Hedgehog Spaghetti Carbonara
Kangaroo
Kangaroo Casserole
Kangaroo Tail Soup
Moose
Fall Apart Moose
Jellied Moose Nose
Moose Meatballs
Moose Rump Roast
Moose Stew Chop House
Moose Stroganoff
Moose-and-Squirrel Meat Balls
Norweigan Moose Steaks with Forest Mushroom Sauce
Muskrat
Carmelized Muskrat Onaplank (Muskrat On A Plank)
Fred's Muskrat Recipe
Parrot
Parrot Pie
Pidgeon
Broken Wing Salad
Possum
Pennsylvania Possum Pot Pie
Possum or Bandicoot Soup
Possum Stew
Possum Stuffing
Raccoon
Fricasseed Raccoon
Raccoon Kabobs
Skunk
French Fried Skunk
Skunk Skillet Stew
Squirrel
Flat Squirrel And Vegetable Soup
Moose-and-Squirrel Meat Balls
Squirrel Brunswick Stew
Squirrel in Cream
Squirrel Pot Pie
Succulent Squirrel
Venison
Baked Venison Steak
Barbecued Venison Chops
Barbecued Venison Ribs
Basic Venison Stew
Classic Venison Sausage
Easy Barbecued Venison
Easy Venison Burger
Easy Venison Soup
Elegant Venison Stew
German Venison Sausage
Ginger Venison
Grilled Venison Steak
Herbed Venison Sausage
Irish Venison Stew
Italian Venison Stew
Mexican Venison Sausage
Mexican Venison Stew
Quick Cooked Venison
Road-Kill Stew #2
Sauteed Filet Of Venison
Smoked El Paso Venison Sausage
Spicey Venison Sausage
Stuffed Venison Steak
Sweet Venison Sausage
Tex Mex Venison Sausage
Venison
Venison And Bacon Meat Loaf
Venison Burger
Venison Cassoulet
Venison Crown Roast
Venison Curry
Venison Enchiladas
Venison Hamburgers
Venison Hash
Venison Jerky
Venison Meat Balls
Venison Meat Loaf
Venison Meat Loaf #2
Venison Pepper Steak
Venison Rice Meat Balls
Venison Roast
Venison Roast In Sherry
Venison Roast In Sour Cream
Venison Sausage
Venison Saute
Venison Sloppy Joe Mix
Venison Soup
Venison Steaks In Sherry Sauce
Venison Stew With Tarragon
Venison Stir Frychops
Venison Stock
Venison Strogonoff
Venison Tenderloin
Venison Tid Bits
Venison Vegetable Pot
Venison-A-Roni
Venison/Corn Meatloaf
Western Venison Sausage
Wallaby
Roast Wallaby
Wallaby Patties
Forgot the link
http://deadfood.com/recipe-index/
Edited by
Tom4Uhere
on Mon 10/30/17 02:52 PM
sorry mystical, just looked at a previous post of yours. 
