I make braised lamb chops in apple cider that is just awesome.
As for roasts, I do a few different ones, mainly in a slow cooker but sometimes in the oven (depends on the dinner activities)
I've even done briskets in the grill/smoker.
I do Pork Long Roast
Basically, its a seasoned pork loin with potatoes cut into quarters length-wise. Carrots are cut in half then sliced length-wise and I use pearl onions for shape contrast.
I do a number of different beef cuts, Sirloin Tip being my favorite.
I also do a number of different chicken roasts.
Since I now only cook for myself, I do a lot of cornish hens.
Nearly all my life there has been some type of roast for Sunday dinner. Here's a page at Pinterest that gives recipies for different roasts.
http://www.pinterest.com/search/pins/?q=roast%20recipes&rs=typed&term_meta[]=roast%7Ctyped&term_meta[]=recipes%7Ctyped
And some pictures