con
by there rule of the fed
it is a leagle and illeagle item
<shratches head>
all at the same time
still not sure how that works but any who
as we are backed by the feds and not real money backing ie gold , silver etc etc etc
uhm
the banks are fed owned
so from what i seen on tv , they dont really want the money in there banks cause they are asking from where it came from (and all the peopel are tryen to do is pay there bloody taxes and what not)
so add lots of money and no place to store it
and all ways dealing in cash , so many rent guards
keep in mind most are still goen off of "Refer Madness"
old black and white movie
Pros
A ton of quality ganja, never having to see 1 of those jerks you'd really rather not see, just because you want a spliff. Quality control is all on you. plus the means to make stunning hashish and oils
Cons, the law aside
Botyritis , dry rot, spider mites, fungus knats . And even if you avoid all these. Your going to be trimming that bud for an awfully long time
Edited by
The Wrong Alice
on Tue 03/26/19 09:30 PM
Ganja keeps for 2 years before deteriorating, if you package it correctly.
And screw the market. Its a labour of love
Turn into bombastic hashish, and fall in love with.... Things
Ganja keeps for 2 years before deteriorating, if you package it correctly.
And screw the market. Its a labour of love
Turn into bombastic hashish, and fall in love with.... Things
Can you freeze it? I didn't know that. Doesn't that affect the glands/crystals in some way? I know you can put it in the fridge if it's airtight packaged. And that when it gets cold, the crystals contract, and therefore fall off easier
i didnt think ya could freeze it
i as well thought it would mess stuff up , well i was guessen in the defrosting
i did know about the fridge
i was just learnen a couple days ago about how diffent it is by eatting rather then smoking
i was told its a different cemical reaction when eatten then when smoked
<shrug>
i meself have no idea
but that is nothing out of the norm : )~
To eat it, you need to mix it with other stuff. Otherwise you waste about 60% of it.
You need animal or vegetable fats. Generally butter or cheese is used in this regard.
Or spirit alcohol, 40% volume or upwards.
Or honey.
Or you can use chocolate, but it has to be a minimum of 70% cocoa
Also there's a chemical reaction when making hashish. Although no chemicals are used. The pressing of the kif ( the glands/crystals causes heat and friction) that's what does it
No it's not. It just lasts longer. Its more potent the first time, if you ain't eaten it in awhile.
Sprinkle a bit on your pizza
Or get the chocolate and melt it in a bam Marie (or however you spell that) and sprinkle some hash or oil in, and keep stirring. That's lush. It ends up tasting like it's got brandy or something in it
Congratz, many users liked youCheck them out!Continue
Only a few users are active in your local area at the momentNo worries, you can still receive more likes later onContinue
Sorry, it seems there is no one currently active in your area at the momentNo worries, there is no cost, we have refunded 1 boost turn so you can try again at another timeContinue