I've benn waiting for my first cherry toms to ripen for a while, Finally :)
So I dug a few spuds a couple of carrots, a lettuce,a cucumber some spring onions and the much anticipated tomatoes. Boiled a couple of local eggs and a few seeds, nuts and sultanas, a squirt of salad creme.
and it was absolutely delicious.
I'll make a quiche tomorrow and get some ham, and thats dinner sorted for a while. :)
Anyone else like doing this.
£10 will feed me for the week :) It's the taste and organic-ness I do it for though .
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