It's not curry, chutney or any fermented stuff

Grind 'toovar Dal' - yellow lentils with red chilly, 5:1; to fine powder

to this dry powder, add a drop of edible oil,

use it like ketchup.

everything tastes better,

in fact I realized how the tongue yearns for protein (not just sugar)
and the chilly kicks up the glands.

nice combo with veg diet.