Black tea is high in a toxin called oxalic acid. Bitter tea steeped until cool to drink is very high in oxalic acid. If someone drinks too much tea like that, every day, the oxalic acid can react with calcium in the body to form crystals of insoluble calcium oxalate all throughout the body, causing partial or complete kidney failure, arthritis, autism, and other compromised function of the body. Small crystals can be broken back down, but it is a slow process.
There is a way to prevent that though. If you take 0.5 gram of calcium carbonate, squeeze lime juice over it in a shot glass, let it fizz mostly, then pour the milky & limey tasting remains into the bitter tea while still hot and let it sit for 5 or 10 minutes, the calcium citrate will react with the oxalate, precipitate the calcium oxalate crystals, and make the tea low oxalic acid with inert particles floating around in it. Then even if it is not completely reacted the crystals are less likely to form inside the body and it is safe to drink.
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