fry you up some hashbrowns chopped fine or prebought frozen
add oil to pan and chopped scallion or wild onion. stir. add Cracked black pepper. salt. Add a hit of whole milk. in separate pan fry some hot peppers like cherry bombs with chopped celery. Add to the hash mix. Stir in crab mix from can. add paprika and more cracked pepper. finish with crushed red pepper and onion powder. Serve with a pork chop or steak.