chicken base water 6t vegetable broth or base.
black pepper
3 tomatoes sliced
celery
cooked chicken chopped up
carrots chopped up
garlic powder or fresh
onion white- chopped up or pearl onion
2T paprika and more black pepper. and kosher salt to taste.

simmer on low for hour and a half
serve with french bread and butter. wine and cheese and a wedge salad. With fish sticks and tarter sauce for a wholesome supper.