Love any kind of curry.... just discovered a Korean gochujang sauce with red jalapenos. Way better than sriracha -not sure what the fuss is about with that -good advertising, I guess.
i went to Thailand with my ex and learned how to make Pad Thai and Tom Yum soup and i make them every so often. I am not very picky when it comes to food. I really like alot of Cambodian foods such as Amok and prahok. I also like grilled mice and BBQ crickets, spiders, scorpions, and silkworms.
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