4 oz can of diced Jalapenos
2 oz diced banana peppers
4 oz can of diced green chilis
14.5 oz of petite diced tomatoes
12 oz bag of frozen diced onions and green peppers
15 oz of Manwich sauce
Brown the pork. Drain and add your veggies. Once the liquids reduce, add your manwich sauce and simmer for an additional 15 minutes or until it reduces enough for your preference.
Serve with sliced onions and cheese on toasted buns with a side of fries.
