I'm wondering if anyone else has experimented with using Jumex in recipes for casseroles or meats?
Fruit nectar is common in desserts but I have been using them in roasts and stuff.
It gives the meat a pleasant taste. I have also found it works great as a sugar substitute for tomato sauce based dishes like cacciatore and slow cooker simmers.


There's many different ones:
Available in Apple, Apricot, Coconut-Pineapple, Guanabana, Guava, Mango, Papaya-Pineapple, Peach, Pear, Pineapple, Plum, Strawberry, Strawberry-Banana, and Tamarind fruits.

Plum Porked Out

Mango Bango

Cut some pork and chicken into small cubes.
Put them in a sealable plastic bag.
Add onion powder & a splash of rice vinegar and about 1/4 can of Jumex mango nectar.
Add seasoning and herbs of your preference.
Seal bag and let it all soak in, mixing it up and flipping the bag every once in awhile.

Cut up some califlower, broccoli, carrots (not too many carrots), sweet onion and firm Roma tomatoes into larger cubes.
Put them in a sealable bag with a lil brown sugar, honey and about a 1/4 can of Jumex mango nectar.
Seal the bag and let it set for a bit, mixing it up and turning it over a few times.

Empty the contents of the meat bag into a fry pan and sear. Cover and simmer over low heat with some Jumex mango nectar for a bit till the color turns cooked.
Empty the contents into a mixing bowl.

Do a similar precook with the veggy bag contents.
Empty the contents into the same bowl and gently mix.

Spray a baking dish lightly with some olive oil.
Empty the bowl mixture into the pan and spread it out.
Add another 1/4 can of Jumex mango nectar to the baking dish.
Bake for about 30-45 minutes till the chicken and pork are fully cooked.
Remove pan, top with your choice of cheese and rebake till the cheese melts.

Serve over pasta, taters or rice OR fill a fresh sub bun and eat as a sammich.

Drink the remainder of the Jumex mango nectar

Flippin 4 Tootie Fruity

Pick your favorite 4 Jumex nectars.
Toast up some toaster waffles.
Spread some peanut butter on one waffle and lay it in the bottom of a bowl facing up.
Spread some all-fruit or your favorite jam on another waffle and place it on top of the waffle already in the bowl, fruit side up.
Basically, what ya have is a peanutbutter/jam waffle in the bowl.

On top of that, add ice cream.
If you have any fruits or berries add some of that too.

Carefully drizzle a lil Jumex over the concoction till the bottom waffle just absorbs its fill. Not too much liquid in the bottom.
Note: I found its better to add the Jumex to the waffles by quarters. That way, as you eat around the dish, you get the full effect of the tootie-fruity.

Spray it with some Readi-whip or whipped cream.
Sparingly drizzle some chocolate, butterscotch or carmel syrup over it.
Top with some sprinkles.