Pizza and . Monday Night football

Chilli loaded fries

Shepherds Pie and onion rings

Homemade nachos

Vegan Lasagna (I'm having ham on the side)

Tech! That sounds really good. How was the lasagna??


OT: So far a spoonful of PB on a flour tortilla.

Waitress surprise

Grilled salmon and an organic baby bok choy salad.

Cocktail hour begins around 5 PM EST.
Frenched rack of lamb over charcoal and hickory! Delightful, mostly organic salad with Annie's Shitake Sesame dressing will be served approximately 1/2 hour before main course.
Clothing Optional

Chef's salad with lite Italian dressing.

I'll have to wait and see what the cats drag home.

Im craving a tri-tip steak quinoa bowl.

Pasta with meat sauce. I'm using venison.

Jasmine rice with red lentils.

Grilled salmon

Crispy Barbeque Tofu - I was kinda forced to make this
Not sure who raised my kids, but they are vegan, vegetarian, pescatarian and gluten-free. ...did I not feed them
enough bacon, ribs, chicken, bread, pasta...or am I just being punished for reasons yet unknown

I made vegan burgers (with plant-based meat, instead of black/red beans) & waffle fries. But, I don't trust anything that's not real meat...so I made myself some vegetable soup. Can you tell there's no meat in this house

My kids wanted breakfast for dinner - made hash browns, bacon, eggs, french toast and strawberries

Going to make soto, Indonesian meal soup.

I have been thinking about doing that for years as I loved a good soto when living in Indonesia, but it never happened.
Then the other day found a bumbu for it in a supermarket. Saves me a helluva lot of work with spices!!

I just bought the things I have to add like chicken tenderloin, carrots, bean sprouts, and spring onions.
Eggs I still have, but do have to boil them.

Finally ~ meat's on the menu; since I'm back home. Soooo, I can't decide what to cook first. While I try to make up my mind, I'm doing some loaded fries (think there's more ham than fries