im in my 50s now, and started cooking in single digit age -- both my parents worked so it was either learn to make meals or stay hungry.
My speciality is chicken teriyaki from scratch.
I also make a pretty good triple beer battered chicken breast strips.
I'm a first generation Aussie so still had that exposure to traditional meals from the parents homeland, most of which was delicious.. and i have recently started making them meals for my kid.
Edited by
Unknow
on Sat 06/17/23 08:56 PM