This stuff is better than brownies trust me
10 tablespoons butter, (I use salted)
1 ⅓ cups sugar
2 eggs
5 tablespoons unsweetened cocoa powder
¾ cup all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon kosher salt
For the truffle topping:
½ cup heavy cream
8 ounces semisweet chocolate chips
1 teaspoon pure vanilla extract
flaky sea salt, I love Maldon
For garnish:
whipped cream, mint sprigs, optional
Recipe here
https://thecafesucrefarine.com/swedish-sticky-chocolate-cake/
Trust me on this folks. I have a huge sweet tooth and I was a pastry chef for a couple years. This stuff is a Swedish secret yet you should know about it
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